The Best Cheese Knives

My sister-in-law always has the most gorgeous cheese board presentations. Seriously, it's like artwork. She finds the best, most obscure cheeses, pairs them with unexpected, always delicious extras, and she boasts the most darling cheese knives to finish it all off. When I hosted the last family get-together, I wanted to emulate the cheese boards of this beloved sister-in-law, so out I set to find the perfect cheese knife. Turns out, there are a lot of options. I had no idea. So, in an effort to make the process a bit easier for others aiming to up their cheeseboard game, here's a list of some of the best cheese knives available today.

Prodyne CK-300 Multi-Use Knife

The All-Around Cheese Knife

Looking for a knife that does it all? This open-bladed cheese knife will cut the cheese – and everything else.
Best Overall

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Looking for a catch-all type of cheese knife? One that’ll work for cutting the cheese, but also for the parings? This open surface blade works just as well for slicing cheese as it does for slicing fruits or vegetables. The high quality stainless steel blade won’t rust, and the handle won’t separate from the blade (this happens more than you think it might in lower quality knives). The best part? You get all of this at a really affordable price.

Pros:

  • Durable handle and high-quality stainless steel blade.
  • Open surface of the blade means that food won’t stick to it as you’re slicing (which is also what makes it great for multiple types of cheeses and foods).
  • Short blade is easy to control.

Cons:

  • If you love serving meats alongside cheeses, you won’t want to use this knife for cutting meat. Its serrated edge tends to make a mess of meat.

BOSKA Cheese Knives Set

Practical, Stylish, and Functional

Made from durable stainless steel, this cheese knife set does it all.
Best for All Cheese Types

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I’ve had a few knives that I really liked, but their durability was subpar. Cast in one piece, these cheese knives won’t fall apart on you. With comfortable, easy to hold handles, a combo-set of blades, and the highest quality of materials, these cheese knives are durable and versatile. Plus, they just look good while they do it all, too.

Pros:

  • Multiple knives, or set options to choose from.
  • Cast in one piece, meaning the handle won’t separate from the blade.
  • Sharp, sturdy, and well-designed for all types of cheeses.

Cons:

  • These cheese knives are on the small size, making it difficult to cut into larger blocks of cheese.

Linwnil Cheese Knives with Wood Handle

A Complete And Gorgeous Set

Ideal for creating an artistic cheese platter, this knife set comes with everything from knives to forks to spoons.
Best Set

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Remember when I said that my sister-in-law had a few adorable cheese knives? These ones remind me of something she might have. Sometimes you just want a pretty knife set to go along with your pretty little cheese boards. I get it. These stainless steel blades and comfortable wooden handles look lovely together, creating an almost artistic look on your cheese platter. But they don’t just look nice – they cut and spread well, too. With a spreading knife, multiple serving forks and spoons, and excellent quality cheese knives, this set is the complete set for your next wine and cheese night.

Pros:

  • Complete cheese serving set…not just knives.
  • Made from high-quality stainless steel and bamboo.
  • Come in a gift box, ideal for giving as a gift for someone (or yourself).

Cons:

  • We wish that there was a blade that had holes in it for more versatility.

Kai Pure Komachi 2 Cheese Knife

Sharp, Versatile, and Pretty

Extremely versatile and hardworking, this cheese knife will end up being your most-used knife in the kitchen.
Most Chef-Worthy Knife

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Featuring high carbon stainless steel, the blade on this baby is sharp, durable, and won’t cause any cheese to stick to it as it slices through both hard and soft cheeses. While knives tend to typically be made of stainless steel and a wooden or black handle, this cheese knife has the stainless steel blade, but the handle is something else entirely. Ergonomically designed, the handles are comfortable to hold and color-matched for fun.

Pros:

  • Multiple style blades available. At a budget-friendly price point, you can build a set.
  • FDA-approved non-stick coating on the blades makes this an ideal knife for cutting soft and hard cheeses alike.
  • Durable, stylish, and unique design looks great with virtually any kitchen aesthetic.

Cons:

  • With the number of times you’ll find yourself going for this knife, you’ll want to make sure to keep a sharpening stone on hand. This blade doesn’t necessarily dull quickly, but you’ll find that it does get used more often than your other knives.

The Cheese Knife OKP2

Knives Out

You might not believe that a plastic cheese knife would do the trick, but this knife is actually incredibly dependable.
Best Plastic Cheese Knife

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Another yellow knife on the list, this one comes with a classy, unique blade that’s heat-resistant and drafted. The design of the blade makes slicing into both hard and soft cheeses extremely easy, and the funky yellow handle is cushioned and comfy. It’s got a bit of a cult following; one slice into it and you’ll see why. Easy to slice, easy to clean, and easy on the eyes – this cheese knife is a winner.

Pros:

  • Dishwasher-safe.
  • The blade is not too sharp, making it ideal for cutting cheese effectively without causing any crumbling or squishing.
  • Because the blade isn’t too sharp, it’s also a great cheese knife for youngsters learning knife skills.

Cons:

  • The attachment point of the handle to the blade could stand to be a bit more durable.

Frequently Asked Questions

Why use a cheese knife?

Look, you could use any regular ol’ knife for cutting cheese – or you could go for a cheese knife. Why? Well, a cheese knife keeps the cheese preserved exactly how it was intended to be preserved by the cheesemaker. Proper slicing knives and technique allow for proper air circulation, more presentable cuts, and when applicable, the ability to spread the cheese. Plus, they just look better on a cheeseboard.

Are there different types of cheese knives for different types of cheese?

Yes, there are different types of cheese knives for different types of cheese. You’ll want a knife with holes for softer cheeses, which keeps the cheese from sticking to the sides of the blade. For hard cheese, a sharp cleaver is ideal. A Cheese Spreader, or Spatula Knife, works exactly as the title suggests: to spread soft cheese. There are many other options for knives, ranging from pronged knives to Slim Blade knives. If you’re working on building up your cheese knife set, start with a knife that’ll work for the type of cheese you most often find yourself eating or serving, and build up from there.

What’s the one type of cheese knife everyone should have?

If you’re looking for a more versatile, one-size-fits-all type of cheese knife, go with a flat knife. Typically used for semi-hard to hard cheeses, you can also use these on softer cheese if you must. I added that “if you must” in there because, as my sister-in-law taught me, each knife really does serve a purpose. Use the wrong style knife, and you risk mutilating your cheeses and wrecking the beauty that is a well-curated cheese board.