We absolutely love butcher block cutting boards. They are extremely versatile, durable, and they look amazing sitting on your counter. You can choose from a variety of materials and kinds of wood, making it easy to find the right one to fit your needs and aesthetic preferences. No matter which type you choose, you'll be sure to appreciate how easily you can go from cutting to presenting on the same beautiful slab. To help you get the right one for your kitchen, our team is here to help with our list of the best butcher block cutting boards available today. Royal Craft Wood Organic Bamboo Cutting Board Affordably SimpleA lightweight cutting board for a great price.Best OverallFind on Amazon There are lots of different options when it comes to cutting boards. You can choose from heavier or lighter woods, solid pieces, sets, those with grooves in them, and those with handles. It all comes down to personal preference. If what you want is a high-quality lightweight board that will keep your counters clean, then the Royal Craft Wood Organic Bamboo Cutting Board is the one for you. This cutting board is made of solid organic bamboo and has a specially designed juice groove going all the way around. The groove keeps your counters dry and free of bacteria and sticky liquids so that you have less mess to clean. In addition, the board itself is anti-microbial, which means there’s less risk to you and your family from harmful bacteria. Pros: This cutting board is knife-friendly, meaning you can cut and chop on it without damaging your blades It is available in a range of sizes to meet your needs The lightweight construction makes it ideal for cooking with kids because they can move it around and carry it themselves Cleaning is easy and maintenance is minimal Cons: Make sure to dry this board thoroughly between uses, or else it could be prone to cracking John Boos Cherry Wood Reversible Cutting Board High-QualityAn excellent choice for all your butcher block needs.Best Heavy-DutyFind on Amazon There is a certain satisfaction in having a thick cutting board that can stand up to heavy use on a daily basis. That is why we really love the heavy-duty John Boos Cherry Wood Reversible Cutting Board with its edge grain, side handles, and smooth surfaces. This board is double-sided and provides you with 2 excellent cutting boards in one, making it perfect for vegetables and meat, which would usually require separate boards to prevent cross-contamination. This one won’t become gouged and damaged no matter how often you use it. The recessed finger grips make it easy to flip over and adjust, as well, making it a versatile addition to any kitchen. Pros: The finish is gorgeous and ensures that this cutting board looks great even when it is just sitting on your counter It is available in several sizes to ensure there is always one available to fit your needs Unlike many of the competitors, both sides of this board are fully functional Finger grips make it easy to maneuver, even for kids and the elderly The wood used is sustainable and eco-friendly Cons: There are no juice grooves, so meat and juicier veggies can make a mess around it John Boos Block Chop-N-Slice Reversible Cutting Board Hey Bacteria: Stay in Your LaneKeep all that bacteria off of your counters with this cutting board.Best for Meat-CuttingFind on Amazon When chopping and slicing meat, you need to be wary of bacteria. Bacteria are found in all types of meat and they can cause anything from mild tummy upset to death. Juice grooves catch all of the blood and juices from your meat as you process it, which keeps some of the bacteria contained to the board itself, rather than letting the bacteria-laden juices spill onto the counter. Once finished, you can wash it all away. That is what makes the John Boos Block Chop-N-Slice Reversible Cutting board so awesome. This cutting board has a nice, deep groove all the way around, so as you cut the meat, none of the blood gets onto your counters. That alone makes it a fantastic choice, but it doesn’t end there: it is also lightweight, easy to store, and the perfect size for nearly any cut of meat. We also appreciate that it is versatile, so if you want to cut veggies or fruit you can simply use the other side to avoid any cross-contamination. Pros: Unlike many other cutting boards, this one is reversible and fully functional on both sides The juice grooves are deep and keep your counters clean with ease This cutting board is anti-microbial for your protection It is made with sustainable materials Available in several sizes to meet your needs Cons: It takes a bit more maintenance than some of the competitors KITOP Bamboo Cutting Board Set 3-in-1 and One For AllHave a cutting board ready for every occasion with this 3-in-1 set.Best ValueFind on Amazon When you have kids, you know how common it is to find yourself preparing multiple meals and snacks throughout the day without a chance to wash dishes in between. Having one cutting board can really make that difficult. Well, now you don’t need to worry about that. Just get the KITOP Bamboo Cutting Board Set. This set comes with three high-quality cutting boards, each with its own specialized features. For example, the small round board is perfect for cheeses and fruits for snack time, while the large board can be used for meat and meal prep. All three boards have deep juice grooves to protect your counters from bacteria, as well, which is always a nice feature. Meanwhile, the softer wood won’t damage or dull your expensive knives, either, so you will never feel the need to hesitate to use them. Pros: You get 3 boards for the price of 1 Each board is a different size, so you can always meet your needs at that moment They are easy to clean The juice grooves keep bacteria off your counters and other surfaces Having the ability to buy 3 boards in a set is more convenient than needing to get them all separately Cons: The sizes are medium, small square, and small round. We would have preferred for there to be a large option available Ironwood Gourmet Carolina Chopping Board Beautifully DesignedAn elegant cutting board that holds up to years of use.Most DurableFind on Amazon If you often have friends and family over, you may be looking for a butcher block cutting board that is as beautiful as it is functional. Well, look no further than the gorgeous Ironwood Gourmet Carolina Chopping Board. This acacia-wood cutting board is made to look just as amazing as it feels. The vibrant colors of the woodgrain contrast beautifully against each other for a unique look, while the smooth finish gives it a more refined look. You will also appreciate the sturdiness and stability. Not only is it heavy-duty, but it also has neoprene-coated feet to prevent slipping and sliding. Furthermore, its end-grain wood prevents damage to your knives, as well, so you never have to worry about using your expensive cutlery when using this board. All things considered, this beauty is a great choice. Pros: The large size makes it ideal for chopping cheeses, meats, fruits, and veggies A steel grommet makes it easy to hang this cutting board for easy storage It is very beautiful and stylishly designed This board is available in a variety of styles to fit your tastes It is made sustainably Cons: The wood used for this board takes more maintenance than some of the more basic options Frequently Asked Questions Why do I need separate cutting boards for vegetables and meats? Meat and vegetables need their own cutting surfaces because you don’t want to risk cross-contamination. Cross-contamination refers to what happens when bacteria from one food gets onto the other. Meat has to be cooked, and the cooking process kills any present bacteria; however, vegetables are often eaten raw or cooked to a lesser degree. That means if the bacteria from your meat gets on your veggies, it may not be killed in the cooking process and you could end up sick. That is why it is always best to have separate cutting surfaces. What types of bacteria are found in meat? There are many different bacteria strains that can be present on your meat, however, the most common types are E. coli, staphylococcus aureus, listeria, and salmonella. All of these can cause food poisoning. Food poisoning leads to stomach upset and pain and in rare cases, it can even cause death.