The 5 Best Woks

Cooking in a wok can be fun and convenient. You can cook entire meals quickly and easily without building up a sink full of cookware. They are simple to use, heat more evenly than regular frying pans, and ensure that your food stays in the pan. There are several types of woks to choose from, and each of these is made of a different material. Because there is such a variety of materials used there is also a variety of heating, effectiveness, and how much oil you need to use. Let's check out the 5 best woks.

Ozeri ZP2-36W Green Earth Wok

Durable and Safe

The perfect choice when you want a non-stick wok that is free of harmful toxins.

Top Pick

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The Ozeri ZP2-36W Green Earth Wok is a non-stick ceramic-coated option that is completely PTFE and PFOA free. No matter how hot you get the surface of this wok you will not need to worry about harmful or toxic chemicals being released. The magnetized base heats evenly and quickly so you can get to cooking.

This wok is smooth and scratch-resistant. It will last for years and you can be sure that your food is healthy and safe when you serve it. You choose between the 12″ or 14″ sizes and each one is made to the highest of standards. Let’s check out the pros and cons so you can decide if this wok is the one for you.

Pros:

It is great for beginners and professionals alike
You can choose the right size option for your needs
It is non-toxic and safe for your family
This wok is scratch-resistant and durable for years of use
There is a magnetized base for fast and even heat transfer

Cons:

More expensive than some of the other options
Ceramic is different than the average cookware and you need to learn new techniques to use it

Cuisinart 726-38H Chef’s Classic Stainless Steel Wok

High-Quality

The stainless steel finish of this wok will provide you with years of awesome cooking.

Best Steel Wok

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Stainless steel is an excellent cooking medium. It gets super hot super fast and gives you the perfect sear. The Cuisinart 726-38H Chef’s Classic Stainless Steel Wok provides you with the amazing stainless steel cooking surface with an aluminum core that ensures fast and even heating. You can’t beat how easy it is to cook on a wok like this.

Cuisinart is known for its kitchen gadgets and this wok is just as high-quality as the rest of their awesome products. It is smooth, heats evenly, and comes with a tight-fitting lid to help speed the cooking process while holding in flavor. Here are some pros and cons so you can get a better idea of how great this pan is.

Pros:

The solid construction will make this wok durable and long-lasting
An aluminum base makes heating and cooking seamless
The lid fits perfectly and holds in precious moisture and flavor
The helper-handle stays cool to the touch
This wok is dishwasher safe

Cons:

This is not a non-stick cooking surface
Steel can be harder to keep clean

Lodge P14W3 Pro-Logic Cast Iron Wok

Long-Lasting Perfection

If you want a wok to last generations then this is the one for you.

Top Cast-Iron Wok

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Cast Iron is an amazing cooking surface. When seasoned properly it is non-stick, adds flavor, and provides the perfect sear. You can use it with or without oil and it will cook amazingly well either way. Lodge is the leading manufacturer of Cast Iron in the US and the P14W3 Pro-Logic Cast Iron Wok has all of the benefits of cast iron in addition to the amazingly unique surface shape of a wok.

This wok starts off seasoned with Lodge’s process. Just as with any other cast iron cookware, it gets better with age and care is super simple. No scrubbing, no heavy or harsh soaps, and no sticking. Just gently wipe out any food leftover from cooking and add a thin layer of oil before you store it. Here are some more pros and cons.

Pros:

The surface is non-stick and provides additional flavor
It is pre-seasoned when you buy it
Cast iron heats and cooks quickly and evenly
This wok could last for generations given proper care
You can take it with you camping and traveling

Cons:

Cast iron takes more care than regular pots and pans
You may need to add a few coats of seasoning

GreenLife Soft Grip 11″ Ceramic Non-Stick Open Wok

For Smaller Servings

Save on space and time with this excellent non-stick wok.

Most Compact

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The GreenLife Soft Grip 11″ Ceramic Non-Stick Open Wok is an excellent option when you only need to cook for 1 or 2 people. It is small enough to fit into any storage cabinet with the rest of your cookware. Easily clean it up just by throwing it in the dishwasher. The ceramic coating is made through a new and proprietary system that creates less Co2 and there are no toxic chemicals involved.

Ceramic is an excellent surface to cook on, and the body of this wok is reinforced with aluminum for extra quick and even heating. Overall, this is the perfect choice when you only need to make small portions and you want a more eco-friendly option. Check out these pros and cons.

Pros:

It is great for smaller spaces and apartment living
This wok makes an excellent all-purpose cooking surface
It is affordable compared to other ceramic options
The handle is soft and stays cool to the touch
You can wash it right in the dishwasher

Cons:

It is not big enough for family cooking
Ceramic can scratch more easily than other cook surfaces

T-fal A80789 Specialty Non-Stick Jumbo Wok

Budget Friendly

A great wok for those on a tight budget who still want a quality option.

Best on a Budget

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T-fal is a well-known name in the non-stick cookware industry. The A80789 Specialty Non-Stick Jumbo Wok provides a huge cooking surface that allows you to cook large meals for your family and friends. It is high-quality and easy to care for while remaining low-cost and affordable. You can’t go wrong when you consider the size and price, but it doesn’t end there.

Food doesn’t stick to the surface at all, the helper-handle is designed really well, and the aluminum construction provides quick and even heat distribution. Here are some pros and cons so you can decide if you want to give this jumbo wok a try.

Pros:

This wok is very affordable
It is completely non-stick
The large capacity makes it the perfect choice for families and those that cook for groups often
It is durable
There is a lifetime warranty

Cons:

This pan is not PTFE free
It is not as heavy-duty as iron or ceramic

Frequently Asked Questions

What do you mean by PTFE free?

PTFE is polytetrafluoroethylene. It is used in many different products, including non-stick coatings for cookware. There has been a lot of debate over the past few years on whether or not it is safe to cook in, especially around birds and small children. PTFE free means that this compound is not used in the production of a non-stick coating.

What can I cook in a wok?

You can cook nearly anything in a wok. Traditionally, it is used for dishes such as stir-fry and fried rice. However, people have used them for pasta dishes and more throughout the years.

Which type of wok should I choose?

The type of wok you choose will be based on what your needs are. Do you need non-stick pans? Maybe you prefer cast iron over others? Just think about the things you cook and how much effort you want to put into the upkeep and cleanup.