The Best Pie Pans

Pie pans may seem like such a simple kitchen essential, but there are actually tons of factors to consider when you decide to purchase your own. You'll want to think about the material, size, style, convenience features, and more as you begin the search for your perfect pie pan. To make the process easier for you, we've found a few of the absolute best pie pans available on the market today. Read on to discover the one that's just right for you.

Pyrex Easy Grab Glass Pie Pans

Not Just a Pie in the Sky

Beautiful, simple to use, and easy to clean? Not much could beat that combination.
Best Overall

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When it comes to making pies, it is really hard to beat a simple glass pan. They’re elegant, easy to clean, and they cook a pie just right. This option from Pyrex is no exception.

These glass pie pans measure 9.5 inches across and just over 2 inches deep. They are safe to be used in the oven, microwave, dishwasher, fridge, and freezer, so you can meet all of your pie-baking needs with one set of bakeware. As an added bonus, your purchase gets you two pans, so you can make twice as many pies. How does that expression go again? Two pies are better than one? Something like that …

Pros:

  • The pinched-style edges add a hint of classic pie style and double as an easy grip for when you need to carry your pie pan
  • Considering you get two pans, these are available at a very affordable price

Cons:

  • The edge on these pie pans make them larger than average, so you’ll want to make sure they fit in your space (especially if you’re wanting to cook two pies at a time in a smaller oven)

Lindy’s Stainless Steel Pie Pan

Clean Up? Easy As Pie.

This stainless steel pie pan cooks great, but more than that, it's just so easy to clean.
Best Stainless Steel

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Stainless steel may not provide the classic design that so many are accustomed to, but this product’s performance more than makes up for it. This pan is durable, it won’t rust, and it evenly distributes heat throughout the pie. It’s also extremely easy to clean, as almost anything that sticks onto stainless steel is able to be wiped or scrubbed right off.

This pie pan measures 9.75 inches long and 1.5 inches deep. It’s safe for the oven, fridge, freezer, and dishwasher, making the pan’s use just as easy as its cleaning process. You can even put it directly into the freezer from the oven without waiting for it to cool.

Pros:

  • The polished finish of this pan helps give it non-stick properties, so you can trust your crust won’t get stuck and crumble when you go to serve your creation
  • The durability of the stainless steel ensures this pie pan will last for years to come
  • Sold at an extremely low price

Cons:

  • Indented ridge makes for an imperfect crust if you’re going for fluted edges

Camp Chef Cast Iron Pie Pan

Crisp Crusts and Cast Iron

Love a flaky, golden-brown crust? This cast iron pie pan will provide just that.
Best Cast Iron

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Cast iron is an amazing kitchen material that is used for many different purposes. Did you know pie pans are one of them? Cast iron pie pans are impressive because they provide perfectly even heat distribution. They also have a classic style that looks great in any kitchen, and their durability ensures you won’t need to purchase a new pie pan for many, many years.

This specific cast iron pie pan by Camp Chef is larger than average, measuring in at 11 inches wide and 3 inches deep. It has a beautiful edge molding and intricately designed handles to add to the simple-yet-stunning look it provides.

Pros:

  • This pan gives pie the perfect light-brown, crispy crusts you’re likely trying to create
  • The larger size allows you to create big pies for large family events or holidays

Cons:

  • Cast iron has a specific washing style that you will need to follow (though it is fairly simple after you get the hang of it)

Farberware Baker’s Advantage Ceramic Pie Dish

Classic is as Classic Does

This ceramic pie pan is simply beautiful, and it makes for great pies, too.
Best Ceramic

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If you’re more focused on the style your pie pan brings to your kitchen than its other features, this ceramic dish from Farberware is for you. It’s made from a beautiful ceramic material, and the outside is painted with a gorgeous teal color. The inside remains white to provide a bit of the classic pie pan style. The wavy edges really add to this pan’s look, as well.

This pie pan measures about 10 and 1/4 inches long and just over 2 inches deep. Its ceramic material is as useful as it is beautiful, as it ensures no colors or odors will leach into the pie while you cook.

Pros:

  • The ceramic material provides an excellent, even heat throughout the pie
  • This pan comes from a trusted, well-known brand

Cons: 

  • This is recommended to be hand-washed, so it may not be the most enjoyable to clean if you’re a devout lover of dishwashers
  • The price point is slightly higher than other pie pans on the market today, albeit worth it for this pan’s quality

OXO Good Grips Glass Pie Plate with Lid

These Pans Are Made For Storage, That's Just What They'll Do

This pie pan has a custom lid, allowing you to quickly and easily pop your creation in the fridge for later, before of after baking.
Best with Lid

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All of the pie pans reviewed above are great, but if you’re looking for a product that just comes with a little bit more, this is the one. This pie pan from OXO comes with a lid, so you can keep your pie as fresh as possible. The lid is built to sit high as well, so you don’t have to worry about it running your toppings while your creation waits to be served.

Other than the lid, this pie pan is great because it is safe for use in the oven, microwave, dishwasher, fridge, and freezer. Even though it’s made out of glass, it’s completely safe to put straight into the oven after it’s done baking (or straight into the microwave from the freezer to defrost).

Pros:

  • The lid is from OXO’s “Good Grips” line, ensuring it is easy to put on and that it stays in place no matter what
  • The 9-inch diameter ensures you can use this pan with your typical pie baking accessories

Cons:

  • The price is slightly higher than the no-lid pie pan options shown above

Frequently Asked Questions

How should I choose which material is best for my next pie pan?

When pie pans are available in so many different materials, it can be hard to choose the one that’s best for you. Luckily, pretty much all of the available materials cook great pies. One thing you’ll want to consider is that stainless steel is thin, and therefore does the best job at precooking pie crusts before the fillings are added. Aside from precooking, each material reviewed above (glass, stainless steel, cast iron, and ceramic) can create crispy brown crusts and evenly cooked pie centers.

Which pie pan size is best?

You can bake a pie in almost any size pan and have it turn out amazing, but the classic size is 9-10 inches. If you’re using a pre-bought crust or special pie baking accessories, you may want to choose a pan that falls within this range.