The Top 5 Cake Spatulas

Baking is so much fun and so is icing but it can be hard to get your icing flat and evenly layered. The baking industry has evolved over the years. The icing spatula only came out in 2012 and since then we've been offered numerous products for icing cakes, providing texture and smoothness. If you like to bake and have never tried a cake spatula now is a great time to give it a go. Many cake spatulas are similar but it's the shape and company behind the spatula that makes it unique. Here are 5 great options:

Wilton Icing Spatula

The original amazing cake spatula

Made with a smooth handle and a steel blade.

Best Overall

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This spatula comes at a great price and has a really smooth handle. The blade is 13-inches making it long enough to smooth out your cake on the side and the top. It’s easy to wash with soap and water or stick it in the dishwasher. The handle color won’t chip easily over time due to water exposure so you can keep this spatula around. This design is also helpful for scooping icing out of the bowl.

Pros:

Durable
Dishwasher friendly

Cons:

Only one in the pack

Straight Icing Spatulas

The best cake spatula set

Built with a wooden handle, these spatulas come in different sizes.

Best Set

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This spatula set is great because they come in 3 different sizes so you can ice different sizes of cake and even cupcakes. The flat handle helps you get in hard to reach places. The wood handle is made for a comfortable hold in your hand and there is a hole at the end so you can easily hang them up to dry. The steel is flexible and you will have great control with this set.

Pros:

Flat design
You can hang them up

Cons:

It may be hard to do textured icing because there’s no bend

UPlama 6 PCS Heat-Resistant Silicone Spatula Set

Silicone cake spatula set

A great option for heat-resistant baking.

Best Silicone Set

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This set of 6 color silicone spatulas are made of food-grade silicone, are durable, flexible, and work great with hot foods. The handle is long for a comfortable grip and if your hand gets sweaty you won’t lose your grip. Because the material is silicone, bacteria won’t easily grow on these spatulas and they are dishwasher safe. This design also has holes so you can hang them up to dry.

Pros:

Made of silicone
Easy to work with

Cons:

The sides are curved and not straight

Professional Offset Spatula Set

A flexible multi-use cake spatula set

Bright and shaped uniquely, each blade can do something different.

Best Multi-Use

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This cake spatula is perfect for anyone who needs some support getting those hard to reach places. Each blade is shaped differently providing support. The handle is plastic and the metal is stainless steel. The set is rust-resistant. Use this set of spatulas to scoop, smooth, and texturize anything your baking.

Pros:

Different sized blades
Durable and flexible blade

Cons:

Two of the blades are almost too similar in design

Beaums Pink Plastic Adjustable Cake Spatula

The best cake spatula for fondant

You can adjust the height and easily work with this design.

Best for Fondant

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This cake spatula is a great option for those working with fondant over icing. It’s a durable plastic that can be adjusted in height and the edge of the blade is firm enough to smooth out the fondant leaving the edges of your cake sharp and crisp. If you’re working with fondant for the first time you should give this spatula a try.

Pros:

Made for fondant
Adjustable

Cons:

Not great for the sides of the cake, only the top

Frequently Asked Questions

How many sized cake spatulas do I need?

It’s recommended to own a few because your cakes will vary in size. Some blades will be just too wide for the surface area you’re working with. You’ll want to invest in at least one 8-inch and 5-inch blade. The

Can you decorate a cake with a cake spatula?

Spatulas are really created for smoothing the icing or fondant on a cake. If you are interested in decorating your cake, consider investing in some texturized spatula tools and piping kits. You can use a spatula to create a wave effect of your cake and for layering different colors of icing.